Cultivation technique of grid, more efficient use of sunlight and air circulation eventually greatly reduce the incidence of disease.Pest trapping, using European expulsion technique, more alternative to spray pesticides, greatly reducing the use of chemical pesticides.Using traditional Chinese medicine to control pests and diseases.

  In order to keep vegetables fresh, we harvest from the fields to the frozen in strictly controlled time, ensure the whole process in less than 10 hours.

Dawn 5:00, begin the field harvest

6:30 raw materials into the plant, begin inspecting raw materials

Test pesticide residue of the sample 

  7:30 raw material selection, the raw material sorting, cutting, removing the wilted leaves, wilted roots, foreign bodies and so on.

9:00 production line.
1，blowing. raw material falls by blowing, blowing out stray hairs, grass and other light debris. Oscillate to remove material of small size.

2, select by hand.

 3, cleaning.Roll cleaning → brush wash → high-pressure wash.

4, blanching, sterilization

5, ice water cooling

6, rapid freezing in freezer.Minus 35℃ wind blow materials, making the organization form tiny ice crystals, without destroying the vegetable cells, effectively limiting biological chemical reactions and inhibit the growth of microorganisms.

7, packaging

8, storage